Bottling
Our second production site, around 200 metres from the main winery, houses the BOTTLING facility.
The facility is equipped with advanced machinery powered in part by renewable energy and a photovoltaic system,
enabling sustainable production while respecting the environment.
This site also contains the laboratory where our wine technicians carry out regular analyses.
The wine is stored in large refrigerated stainless-steel pressure tanks that preserve its qualities.
This keeps the wine fresh throughout the year, ensuring consistently high quality for our customers.
Here, the base wine is transformed into sparkling wine using the CHARMAT method, with fermentation taking place directly in
pressurised tanks to enhance the wine’s freshness and aromas.
When the wine is ready, bottling begins: the empty bottles are sterilised, dried, filled, corked and labelled, with dedicated equipment for each
stage.
At the end of the bottling line, dedicated machinery packs the bottles into boxes and prepares them for sale, either directly
from the winery or through our own home delivery service throughout Italy.